Cooking Tool of the Month Series
We feature a special cooking tool on the blog and show you how to use it with delicious recipes and videos that show off the tool. Learning how to cook is one of the most important things to do as a vegan! You don’t need all these tools to be able to make yummy meals but it doesn’t hurt to have a stocked kitchen. These just happen to be all the tools I love and use regularly. Make cooking fun! If you like this series please give it a share.
Below you’ll find all the posts for each month. Big thank you to everyone that contributed to this series! It was really fun and I think everyone learned a lot about cooking and new tools to add to their kitchen.
January – Pressure Cooker
How to Use a Pressure Cooker (with video)
Mediterranean Vegetable Stew with Olives
How to make Seitan in a Pressure Cooker (with video)
Sweet and Sour Kidney Bean Soup
February – Silicon Bakeware
Orange Coconut Cornmeal Muffins (with video)
Wholesome Banana Bread Muffins
Chef AJ’s Outrageous Brownies by AJ
Mini Tofu Frittata (Quiche) Bites
March – Food Processor
How to use your food processor (with video by Heather)
Asian Coleslaw Recipe with Avocado Dressing by Heather
Quick Oil-free Mole Sauce and the Magic Bullet
Sunflower Seed Chocolate Chip Shortbread Cookies by Ricki
Detoxing Soup and Detoxifying Foods by Michelle
Curried Cauliflower Hummus by Alyssa
Popeye Cakes with Curry Avocado Sauce (with video)
No April posts
May – Microplane Tools
Pear Lemon Coffee Cake Muffins (with video)
TexMex-Stuffed Avocados (with video)
Mini Coconut Key Lime Pies by Jaclyn and Jenn
Quinoa Squash Pilaf by Christine
June – Spiralizer
Zucchini rolls with Sunflower Cilantro Sauce by Nicole
Drenched Pad Thai Salad by Allyson
Spaghetti alla Marinara by Amber
How to make noodles with vegetables (with video)
Fresh Summer Salad with Avocado Dijon Dressing
July – Blender
Pina Colada Smoothie and more smoothies by Heather (with video)
Minty Kale Salad (with video)
Pina Colada Macadamia and Chocolate Choc Chip Cookie Dough ice creams by Janae
Broc-Mac-N-Cheese Cups by Corinne
Crimson Beet and Sweet Potato Soup (with video)
Green Smoothies Saved my Dad’s Life
August – Dehydrator
Buffalo Cauliflower by Sherene
Raw Taco Chips by Michele
Tips for using the dehydrator and Raw Buckwheaties Cereal by Marissa
Nacho Kale Chips & Pizza Kale Chips by Alyssa
Sopas Con Mole by Amber
How to make crackers from juice pulp by Heidi
Raw Pizza Crust by Doug
September – Grill
Grilled Za’atar Spiced Cauliflower (with video)
How to grill the vegan way by Kim
Garlicky Grilled Polenta with Warmed Great Northern Bean Bruschetta by Cadry
Tattooed Watermelon Salad by John
Wild Rice Pilaf with Grilled Pineapple and Zucchini
End of Summer Portobello Stack by Marsha
October – Cast Iron
Slow-Cooked Root Vegetables by Heather
Sweet Potato Chili with Pepita Oil by Nikki
Portobello Fajitas with Brazil Nut Crema
Banana’s Fosters Upside Down Cake by Leinana
Matt’s Dutch Oven Cornbread with Tempeh Sausage Crumbles (with video)
November – Casserole Dish
Lentil Shepherd Pie by Allison
Gluten-Free Pumpkin Maple Cornbread Baked Bean Casserole by Amanda
Butternut & Wild Mushroom Lasagna with Pecan Parmesan by Kristy
Sweet Potato Casserole with Maple Pecan Topping (with video)
Cheezy Broccoli Rice Casserole by Bianca
No December posts
I hope you’ve enjoyed this series! We’d love to hear from you so don’t be shy and leave comments on the recipes you love and the cooking tools you’ve enjoyed!
This is the greatest post ever, fantastic ! 🙂