Minty Kale Salad, perfect for July summers | Blissful and Fit
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Minty Kale Salad, perfect for July summers

Cooking Tool of the Month – Blender

How’s it going blissies? I’m cat and dog-sitting this week and boy are they a handful! Two cats and two dogs. I couldn’t imagine having this many pets. They are super sweet and cuddly, but it’s hard work having animals.

I ate out a lot last week and weekend so today I was really wanting something light, healthy, and raw. Did you get to try some delish food this weekend? I opted for a massaged kale salad for lunch. Using a Magic Bullet I made a quick mint tahini dressing to massage into the kale. Threw in what veggies and fruit were in the fridge and I had lunch in under 10 minutes.

What’s your favorite quick salad combo? Do you make your own salad dressings?

When I’m making dressings I pretty much just wing it. So the measurements below are estimates. Feel free to add a little of this or that to get a flavor that you like. You want the dressing on the creamy side to coat the kale.

Minty Kale Salad

1 small bunch kale, washed and leaves torn off stem into small pieces
1 cup diced tomato
1/2 cup sliced red pepper
1/2 cup chopped mango

Mint Dressing
Handful fresh mint
1 tablespoon apple cider vinegar
1 tablespoon water
2 teaspoons tahini
1/2 teaspoon maple syrup
Dash sea salt
Dash smoked paprika
Dash coriander
Dash red pepper flakes

Directions:
Blend dressing ingredients until well combined using a blender. Place kale in a large bowl and pour dressing on top. Massage with your hands for about 5 minutes. Toss the rest of salad ingredients with kale and serve.

This recipe has been entered into the Wellness Weekend at Diet, Desserts, and Dogs! Check out all the great recipes!

Posted in Dressings, Recipes, Salads on 07/09/2012 07:45 pm
 

10 Comments

  1. That Magic Bullet.   Your endorsement of it is one more reason why I'm pretty sure I NEED to get that thing.  Love the vids, btw.  You are great behind the camera Christy.  

    Reply

    • I didn't think I needed it, then I asked a few chefs and cookbook authors if they had one. They said is was perfect for dressings and that is what I use it mostly for. Since you have kids it will be great for making small smoothies too!

      Reply

  2. This looks delicious! I have a big bunch of kale in my fridge right now, thinking I might make this for lunch tomorrow 🙂

    Reply

  3. This looks delicious I am going to have make this with one of the Kale's I have in my fridge.

    Reply

  4. I just made this for lunch, substituted pear for mango (mine weren't ripe) and added avocado. So good!

    Reply

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