29Aug, 2013 Fruit Salad with Sorrel and Almond Lemon Cream Category: Appetizers, Breakfast, Desserts, Recipes, Salads, Treats Comments: No comment Tags: berries, cooking by color, Fruit, gluten-free, raw, recipe, red, salad, sorrel August Cooking By Color – Red As August comes to a close summer in Texas still burns on. My diet this summer has been high raw, maybe aboutContinue Reading
07May, 2012 Meatless Monday with Microplane: Asian Stuffed Avocado Category: Appetizers, Recipes Comments: 15 comments Tags: avocado, cooking tool of the month, healthy, Microplane, recipe, sesame seeds Cooking Tool of the Month – Microplane The stuffed avocado saga continues! Last week I went to Sundown at Granada with my friend Jamey.Continue Reading
05May, 2012 Cinco de Mayo: TexMex Stuffed Avocados Category: Appetizers, Lunch/Dinner Ideas, Recipes Comments: 10 comments Tags: avocado, cilantro, gluten-free, healthy, mexican, oil-free, recipe, stuffed, tex mex, vegan I grew up in Texas and lived here until after I graduated college and moved to Los Angeles. Mexican food is sort of my favorite food group. IContinue Reading
07Nov, 2011 Meatless Monday: Lentil Pate with Cilantro Category: Appetizers, Recipes Comments: 7 comments Tags: alice in wonderland, cooking class, lentils, Meatless Monday, tea party I did something really fun for class this weekend. I dressed up in costume and transformed my usual hands-on cooking class into an Alice inContinue Reading
24May, 2010 Meatless Monday: Spring Rolls w/ Almond Bliss Sauce Category: Appetizers, Recipes Comments: 13 comments Tags: almond, Blissful Bites, Cooking, meatless, Meatless Mondays, monday, recipe, spring, vegan Fresh spring rolls are hands down my favorite appetizer to serve at parties, when I go to eat at Thai restaurants, and something quick to grab atContinue Reading
26Apr, 2010 Meatless Monday: Taste of India Artichoke Dip Category: Appetizers, Protein, Recipes Comments: 7 comments Tags: artichoke, Blissful Bites, chickpeas, dip, meatless, Meatless Mondays, monday I don’t like using canned foods often, but I sure do love me some artichoke hearts. This dip is amazing served on a toasted baguette, withContinue Reading