The Best of the Spiralizer: June Cooking Tool of the Month
Cooking Tool of the Month – Spiralizer
Now that summer is officially here raw pasta dishes are popping up all over the internet! It’s all drool-worthy! Today I wanted to share with you the best of spiralizer recipes I found on the web. Later this week we’ll have a guest recipe from Amber Shea Crawley from her book Practically Raw and an exclusive interview with her. Also we’ll have a video that shows you how to make raw pasta with other tools you have in your kitchen. Keep an eye out for that!
Making raw pasta doesn’t mean you have to make the whole dish raw. Zucchini noodles are a lovely substitue for regular noodles even if the sauce is cooked. It’s great in the summer because no cooking is required for the noodles, you consume less gluten which could weigh you down and there’s one less pot to clean! Check out how versatile the spiralizer can be!
Cucumber & Beet Noodle Salad with Avo-Hemp Dressing from JL Goes Vegan
Raw Zucchini Pasta with Creamy Tomato Sauce from For The Love of Food
Zucchini Pasta with Roasted Butternut Squash and Creamy Garlic Sauce from Choosing Raw
Pesto Raw-sta Primavera from Healthy Voyager
Celeriac (or Zucchini) Linguine with Bolognese Sauce and Hemp Parmesan from Diet, Desserts and Dogs
(photo below by Ricki Heller)
Raw Creamy Tomato Basil Pasta from Vegan Yack Attack
Healthy Vegan Olive Pasta (with video) from Healthy Eating Starts Here
Raw Zucchini Pasta in Vegan Curry Cream Sauce by Gluten-free Goddess
Raw Pasta Salad with Creamy Lemon & Herb Dressing by Averie Cooks
Raw Vegan Spaghetti Marinara and “No Meat” Balls from The Blender Girl
Gena’s Peanut Noodles from Choosing Raw
Raw Vegan Spaghetti and Groud Crimini-meat from Addicted to Veggies
RAW Noodles & Veggies W/RAW Asian Pesto Sauce from Urban Poser
Do you have a favorite recipe using raw pasta? Share with us in the comments!
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