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I had the amazing opportunity to cook with Warren Kramer, one of the most experienced macrobiotic teachers and counselors of today, this past weekend. I also listened to his lecture on steps we can take to reach total and optimal health. If you have the chance to see him speak, do it! He travels all…
Meatless Monday: Sweet Carrot Ginger Bisque
If you are anything like me you are craving soup 24/7 in this cold winter weather. My favorite type of soup for this season is something thick and chunky or a velvety pureed soup. That’s what you got here and since it uses almond milk instead of cream, you’ve got a low-fat, divine creamy soup….
Red Quinoa Sushi with Purple Asparagus
May Cooking By Color – Purple/Blue I have finally broken by cooking video dry spell!! I do apologize for taking so long. It turns out my new kitchen is a great place to do videos but I’m still figuring out the lighting situation. My dad gave me a tripod but the head piece was missing…
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Recent workouts and fuel collage
After a week of eating out way too much it was nice to get back on my healthy diet. I visited the gym everyday since my birthday, taking two days off from weight training. The lifting is going AWESOME. I continue to break records and lift heavier each week. At the 24 hour fitness I…

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