September Cooking Tool of the Month – Grill Howdy everyone! I hope you enjoyed last month’s dehydrator series! This month we feature the grill. Why the grill do you ask? This is the part of the year called Indian Summer (at least in Texas). It’s the last leg of summer that’s really hot, heavy and…
Cooking Tool of the Month – Pressure Cooker Today I will show you how to use a pressure cooker and a delicious recipe from Jill Nussinow’s new book, The New Fast Food. Watch the video for the low down (and please ignore my father’s horrid green kitchen). My favorite brand of pressure cooker is…
Tweaked my French Toast recipe, discovered baking the slices first and trying different kinds of bread worked better. I figured out how to make it excellent! If you don't have orange extract on hand, use the zest of one orange and 1 tablespoon of the juice, or just leave it out. The photo is old…
October Cooking Tool of the Month – Cast Iron Today’s guest post is a dessert…finally!! Cast iron’s are so great to use for desserts and sweet things. This cake from Leinana of Vegan Good Things makes my mouth water! Hopefully I will be able to squeeze out a dessert recipe for you too before the month is…
The last 3 days have been intense making the photos for my book Blissful Bites! Making 25 recipes a day (we only got to 22 each day though 25 were planned) and standing on my feet for 13 hours a day, I’m surprised I’m still standing. I had the most amazing team working with me!…
When I was in London in the spring I had this crazy idea to get together a bunch of vegans to do a vegan food tour of Camden. Two people happily volunteered for a lunch date but it wasn’t enough people, time, or stomachs to try all the options. There’s just too many!! We decided…
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