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Photo shoot this past weekend
This past weekend I went up to San Francisco where my wonderful friend Chris took photos of my food for my cookbook. I have no idea when my cookbook will be published because I haven’t gotten a book deal yet, but I know that I will soon (or I will self-publish). He offered to take…
Lemon Amasake Custard
Here’s a delicious and instructional video on how to make the Lemon Amasake Custard Spring recipe from my eCookbook The Blissful Chef: Cooking With The Seasons – Spring Edition. Grab your copy today for less than a meal! It’s already getting rave reviews from the blog-sphere from people with all types of diets. You don’t…

Best of 2017 Places, Experiences, & Food
I still owe you many blog posts from each place I visited in 2017 but thought I would highlight my top experiences and food with you today. I can’t believe I went to 11 countries and over 45 cities!! It was an amazing year. Don’t get me wrong; there were many struggles but the good…
March is Orange Month with Yam Boats with Chickpeas, Chard and Cashew Dill Sauce
March Cooking By Color – Orange Orange you glad it’s March? Hehe. I can’t believe how fast the year is going! It’s running away from me and I can’t seem to catch up! But hey it’s another month and another color here on the blog. We’ll be cooking from the orange family of foods and…
The Ultimate Vegan Guide: Making It Easy
Hi everyone! We made it through the first week of the year! Are you doing a cleanse or a juice fast? How are you doing with that? Did you hold up your resolutions to eat better and cook more? Congrats to you! I had so many hits on the blog I did this week on making…
Tis The Season For Giving! Eco-friendly Gift Ideas
Tis the season to give! But giving to your loved ones doesn’t need to break the bank. The holidays are a perfect time to get creative and make your gifts instead of buying them. Below are a few holiday gift ideas that will not crush your wallet and your family and friends will enjoy. Homemade…
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