Howdy folks! I haven’t been keeping up with this blog enough and I do apologize. I’m still training hard, still experimenting with my diet, still not happy with one part of my body. A few days ago I was just done. I was ready to give up. That was my carb-depleted body talking and after…
Every week is Hemp Week in my book! Hemp has been on the “IN” list for years. It’s one of the most well known “superfoods”. But for some reason I didn’t get on the hemp train until this year. I’ve had it in smoothies and dressings at restaurants, but didn’t start using it on the…
April Cooking By Color – Red When Sadie volunteered to do a guest post I was pretty excited. I first met her and her partner in Thailand when they were filming their Intrepid Herbivores pilot. Being a world traveler I knew she would have something unique and exotic for us to try and she does!…
March Cooking By Color – Orange Orange you glad it’s March? Hehe. I can’t believe how fast the year is going! It’s running away from me and I can’t seem to catch up! But hey it’s another month and another color here on the blog. We’ll be cooking from the orange family of foods and…
Cooking By Color – Green This post should have gone out yesterday but things have been busy to say the least. My biggest news: a friend and I signed a lease for a new house on Friday! It’s lovely, affordable and the kitchen is open and perfect for filming. I’m super thrilled to start doing…
November Cooking Tool of the Month – Casserole Dish What better month to feature casserole dishes than November?! If it actually felt like fall here in Austin I would be baking my heart out every day. But no…it has to be 85 degrees (and some people don’t believe in climate change!). We’ll pretend that fall…