16Jun, 2014 Lemon Tahini Dressing – A Frequent Dressing of Mine Category: Dressings, Lunch/Dinner Ideas, Raw, Recipes, Salads, Sauces Comments: 10 comments Tags: cleanse, dressing, greens, healthy, no-oil, recipe, sugar, tahini, vegan Day 2. Sugar Cleanse. How are you doing? I feel pretty darn good. I had a pretty simple day 1; big smoothie for breakfast, made my raw chocolateContinue Reading
24Oct, 2013 Pumpkin Two Ways Category: Breakfast, Grains, Lunch/Dinner Ideas, Protein, Recipes, Sauces, Treats Comments: 9 comments Tags: clean, cooking by color, fall, gluten-free, healthy, orange, pumpkin, recipes, vegan Tis the season for pumpkin. Two ways. Many weeks ago in fact I began to see pumpkin take over the interwebs. I’m pretty late to the gameContinue Reading
25Mar, 2013 Sweet Potato and Red Lentil Cakes with Pumpkin Seed Pesto Category: Grains, Lunch/Dinner Ideas, Recipes, Sauces, Vegetables Comments: 14 comments Tags: cooking by color, march, orange, pesto, pumpkin seeds, red lentils, sweet potato, yams March Cooking By Color – Orange Howdy folks! Happy Meatless Monday to ya! Did you have a good weekend? If you usually read my blog throughContinue Reading
06Mar, 2013 March is Orange Month with Yam Boats with Chickpeas, Chard and Cashew Dill Sauce Category: Lunch/Dinner Ideas, Protein, Recipes, Sauces, Vegetables Comments: 9 comments Tags: cashew, chickpeas, cooking by color, gluten-free, healthy, march, oil-free, orange, recipes, sweet potatoes, vegan, yams March Cooking By Color – Orange Orange you glad it’s March? Hehe. I can’t believe how fast the year is going! It’sContinue Reading
17Jan, 2013 How to Cook Brussels Sprouts You Will Love Category: Lunch/Dinner Ideas, Recipes, Sauces, Vegetables Comments: 11 comments Tags: brussel sprouts, cooking by color, easy, Green, recipe, tahini, vegan Cooking By Color – Green Often times there’s a veggie that comes along that makes most people’s face curl up in the ew face.Continue Reading
11Jan, 2013 How to Make a Veggie Burger Gourmet Category: Lunch/Dinner Ideas, Protein, Recipes, Sauces Comments: 14 comments Tags: basil, cashew aioli, cooking by color, fennel, Green, veggie burger Cooking By Color – Green Today’s Cooking By Color food is fennel. Fennel is an unusual herb that doesn’t get a lot of love.Continue Reading