This has been my go to salad all summer long since berries are in season and plentiful locally. Yuzu is a Japanese fruit similar to a mandarin. The fruit itself is rarely eaten but it’s essence is used in all kinds of things from vinegar, ponzu sauce, tea, liquor, marmalade, cakes, and body products. I…
Happy ThanksLiving from Thailand! I’m kind of bummed that I will miss my favorite holiday. I’m stuck on a beautiful island off Thailand, poor me 😉 Usually I’m slaving away in the kitchen making delicious food for various potlucks around town. My favorite part is, of course, gorging and eating so much delish vegan food….
If you follow me on Twitter, you see my daily tweets of my favorite recipes that I find on the internet, from my favorite bloggers and websites. Many of you don’t use Twitter, so every Wednesday is going to be Blissful Roundup featuring my favorite posts from the last week. Today’s Blissful Roundup features my…
You are going to flip for this seitan recipe. It is literally the best seitan I’ve ever had in my life. If you have the time make the seitan from scratch, but if you are lazy like me and don’t have the time just used packaged seitan. I’m happy to announce that this recipe, along…
You are in for a treat! Eco Vegan Gal and I cooked a ton of food last weekend and filmed it all! Here is the first video. Enjoy! Be sure to check back for more cooking videos with more delicious food! These 2 recipes were inspired by Terry Walters’s new cookbook Clean Food, but I…