I’m so excited to share this feature on me and the owners of Vedge in Philadelphia. We shot this while I was on book tour in March, so I’ve been waiting patiently to see how it turned out! Here is the first part of the series. Visit the WHYY website for a few tasty recipes…
In today's FAQ With A Vegan Chef video we talk all about how to transition to a vegan diet and a new way of cooking. When I went vegan almost 10 years ago there were not a lot of vegan substitutes. I had to actually learn about new foods and teach myself how to cook!…
Can you believe this is my first post about fitness? Well, I guess that's not true because I did tell you about completing my first triathlon. But I haven't talked about it since then really. Since I'm not a personal trainer or teach fitness classes I haven't really felt like it was something I could…
June Cooking Tool of the Month – Spiralizer I am happy to announce June’s Cooking Tool of the Month! It’s a blazing 95+ degrees here in Texas so I thought what a great way to get the summer started by making raw pasta! The spiralizer gadget is one of those things that isn’t essential but…
Hi blissful beings! As you can see I haven't written much on the blog this week. I do apologize but I was living it up in Austin. I taught two classes at the Whole Foods flagship store in their Culinary Center as well as demoed at the Austin Farmer's Market. It was a blast and…
In today’s FAQ With A Vegan Chef, Keri tells me that she is thinking of going vegan but she has a soy and nut allergy. She wants to know is it possible for her to be vegan and get all the protein she needs. Also she’d like to know what kind of substitutions she can…