I noticed a few weeks ago that spaghetti squash popped up at the Santa Monica Co-op. I was ecstatic! This squash is SO versatile. It easily substitutes for noodles in any recipe. This recipe below is super tasty, but not low in fat. Sorry to my friends who are trying to do low fat/no oil….
This is the perfect dish for Summer and all the ingredients you can get at your local farmer’s market (or at least in Los Angeles we can!). If you have a bbq, potluck, or holiday party planned today try this refreshing and easy salad. This recipes serves about 5 sides so if you want to…
Fresh spring rolls are hands down my favorite appetizer to serve at parties, when I go to eat at Thai restaurants, and something quick to grab at the Co-op. And with warmer weather on the way, they are perfectly filled with tons of fresh vegetables to keep you feeling light. Choose whatever is in season….
I had some avocados that were on their way out, so what is a girl to do? Make raw chocolate mousse! A reader really wanted me to share the recipe, so here it is! And it’s so easy to make! Happy Friday! This is a chocolaty dessert that you don’t have to feel guilty for…
I love me some collards! There are so many ways to cook them and they make the greatest wrap instead of using a tortilla (cooked or raw). Check out this video of Seitan-stuffed Collard Greens to see how easy it is to make a wrap from collards! Today’s Meatless Monday recipe is a beautiful and…
Brussels sprouts are in full force in the Spring. The Brassica family of vegetables, which include cruciferous veggies like cabbage, Brussels, and broccoli, are known for their many health benefits. The phytonutrients founds in these vegetables are especially good at fighting cancer and are known to be detoxifying. Also, they are high in vitamin K,…