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Vegan Bacon & Brussels Pizza – Untraditional Thanksgiving Meal

I know I owe you a blog about my yoga teacher training with Trimurti. But first I wanted to share this awesome pizza my friend Nanette and I made on the fly! You can watch the video here. Since I was making this up as I went the ingredients are totally estimates. I think you’ll…

Lemon Tahini Dressing – A Frequent Dressing of Mine
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Lemon Tahini Dressing – A Frequent Dressing of Mine

Day 2. Sugar Cleanse. How are you doing? I feel pretty darn good. I had a pretty simple day 1; big smoothie for breakfast, made my raw chocolate mousse (sweetened with dates) topped with strawberries, Amy’s low sodium soup for lunch while I prepped my meals for the week, and this delicious plate for dinner…

Here We Go! Preparing For The 10-Day Sugar Cleanse
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Here We Go! Preparing For The 10-Day Sugar Cleanse

Here we go! Time to jump on board and run to the store to stock your house with the best choices possible! Below you’ll find a sample grocery list and I’ll share some recipes throughout the week that use these things! My grocery list for next week looks something like this (I try to buy…

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Coconut Macaroons and Live Chat With Gluten-free Expert Ricki Heller

Ricki and I had so much fun last night chatting with you and making one of my favorite recipes of hers live on air. Her new cookbook, Naturally Sweet and Gluten-free, is stunning and a total game changer for allergy aware cookbooks. Ricki Heller is an expert when it comes to sweet treats made allergen-free AND…

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All About Sea Vegetables! And Wakame Tofu “Bacon” Quiche

One thing that sets apart Blissful Bites from other vegan cookbooks is the chapter on Sea Vegetables (or seaweed). It wasn’t until I went to a macrobiotic culinary school that I was introduced to the exciting world of sea veggies. Honestly, I didn’t even like sushi until after that and came to love nori for…