I will be very honest with you lovely friends. I have not created much of anything in my kitchen as of late (nor have I been blogging as much as I should!). I feel pretty bad about it too. I’ve been so busy with the book and planning the Texas State Veggie Fair. So many…
You didn’t think I’d leave you hanging for Meatless Monday did you? I’m behind on today’s post because I accompanied my father to his routine check-up with his regular doctor. He hasn’t seen him or had any blood work done since December. The doctor didn’t even want to do the PSA (Prostate-Specific Antigen) or his…
Hey everyone, I’m back!! I still need to do my last travel log from Bangkok, but until then I made a cooking video for ya! It’s been WAY too long and I apologize. I decided to have some girlfriends over for a potluck brunch last week. I needed to perfect my low oil gluten-free biscuit…
Happy ThanksLiving from Thailand! I’m kind of bummed that I will miss my favorite holiday. I’m stuck on a beautiful island off Thailand, poor me 😉 Usually I’m slaving away in the kitchen making delicious food for various potlucks around town. My favorite part is, of course, gorging and eating so much delish vegan food….
I don’t like using canned foods often, but I sure do love me some artichoke hearts. This dip is amazing served on a toasted baguette, with crackers, in a wrap or on a sandwich. I found it’s even better the next day. It doesn’t look very pretty but taste incredible. If you want to make…
Today’s Blissful Meatless Monday post was named by an adorable boy at a potluck I went to last Monday. He tried my raw tacos and said there was no other word to describe them but “magical”. My Facebook fan Jill got the idea brewing that I needed some raw tacos for my cookbook and boy…