I’m so excited to share this feature on me and the owners of Vedge in Philadelphia. We shot this while I was on book tour in March, so I’ve been waiting patiently to see how it turned out! Here is the first part of the series. Visit the WHYY website for a few tasty recipes from Blissful Bites!
Watch Friday Arts for July 2012 on PBS. See more from Friday Arts.
You’re gonna love this!
October Cooking Tool of the Month – Cast Iron Today’s guest post comes from Nikki who has a beautiful blog over at Art & Lemons. Now that Fall is arriving hearty chilis and stews are on the brain! And one that includes my favorite root veggie, sweet potato, is making my heart sing. Try this recipe…
July Cooking Tool of the Month – Blender Update 2019: this is still a very popular post on my blog, but many years after this was written my father went back to his old lifestyle. I lost him on June 28th, 2019 at the age of 73 from cirrhosis of the liver. As many of…
People come to me for all kinds of advice for holistic health, nutrition, and cooking. I wanted to give you a list of some of my favorite books that I hope you will consider reading if you haven’t already. They are divided into categories and include the reason why I love them. I bet most…
I've been staying with my friend Sheryl, waiting until I leave town again. I'm so blessed to have friends like her in my life who open their home to me and let me crash in their office/guest room! To show my appreciation I've been cooking for us. Using all the great things she gets in…
If you follow me on Twitter, you see my daily tweets of my favorite recipes that I find on the internet, from my favorite bloggers and websites. Many of you don’t use Twitter, so every Wednesday is going to be Blissful Roundup featuring my favorite posts from the last week. Today’s Blissful Roundup features my…
Ahh! That is my Whole Foods in that video! I didn't know you were going to be there or I definitely would have gone 🙁
Bummed to miss you! Hopefully I will be back sometime soon. I loved it there!
Great job, Christy! You spoke so eloquently about your transition and demystified what it means to be vegan. This piece was really nicely put together, and all of the food looked amazing!
Thanks Cadry! I appreciate it. It was really exciting to do and I like how it turned out too.
One more thing, I also liked how you said that being vegan brings you bliss. I feel the same way!
Yay! It’s good stuff!