Raw Vegan Portabella Sandwich with Rawsheed
You’re gonna love this!
Today’s Meatless Monday post is the best thing since sliced bread. Well, ok maybe not, but it’s a great substitute for cheese that is not processed or full of oil. I made this cheese sauce last week to go on top of steamed baby broccoli and asparagus. It was incredible. Last night I used it…
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By Meg Claire Thanksgiving in Paris was a dream. Although there’s a decent exchange rate right now, eating out for every breakfast, lunch and dinner would’ve bankrupted me. That’s why I rent a lovely little apartment (also a money-saver, compared to hotels) with a kitchen where I can prepare some meals. Last week I made…
I’ve taken vegan classes with Christy. The raw portabella sandwich looks delicious. I wish you could show how to make the nutbased sauce or tell what it is made of. Also, it cut off about how to make raw mayo. By the way, I loved the song you sang. Wish I could hear it everytime I ate.
Thanks,
Alanna