Raw Vegan Portabella Sandwich with Rawsheed
You’re gonna love this!
Brussels sprouts are in full force in the Spring. The Brassica family of vegetables, which include cruciferous veggies like cabbage, Brussels, and broccoli, are known for their many health benefits. The phytonutrients founds in these vegetables are especially good at fighting cancer and are known to be detoxifying. Also, they are high in vitamin K,…
Planning a 3 month excursion in a foreign country takes a lot of energy, research, patience, and mind-space. I’ve been planning this trip in my mind for over a year. I had a list of “Things to do before I turn 30” (everyone makes those lists right?) and visiting Japan and Asia was on the…
Here’s a delicious and instructional video on how to make the Lemon Amasake Custard Spring recipe from my eCookbook The Blissful Chef: Cooking With The Seasons – Spring Edition. Grab your copy today for less than a meal! It’s already getting rave reviews from the blog-sphere from people with all types of diets. You don’t…
You are in for a treat! Eco Vegan Gal and I cooked a ton of food last weekend and filmed it all! Here is the first video. Enjoy! Be sure to check back for more cooking videos with more delicious food! These 2 recipes were inspired by Terry Walters’s new cookbook Clean Food, but I…
Many people have been asking about where I'll be traveling and I guess I should have been more specific with my travel plans. Here is the basic itinerary, which is of course open to change. When you are traveling alone, meeting people from all over the world, sometimes you follow along with other travelers. But…
I had a fun weekend in Austin! My trips was WAY too short and quick, but I got to see some of my closest friends who I haven't seen in a year and a half and eat at some of my fave vegan places!! First stop was Vegan Drinks at Counter Culture where Sue,…
I’ve taken vegan classes with Christy. The raw portabella sandwich looks delicious. I wish you could show how to make the nutbased sauce or tell what it is made of. Also, it cut off about how to make raw mayo. By the way, I loved the song you sang. Wish I could hear it everytime I ate.
Thanks,
Alanna