Raw Vegan Portabella Sandwich with Rawsheed
You’re gonna love this!
Similar Posts
Cream Cheese and Jam Rollups
Bychristy
This dish is super easy and delicious! You just need a tortilla, Tofutti cream cheese (make sure to get the one with the yellow label, the other one has hydrogenated oil, ew!), berry jam, Tofurky slices, and blanched greens if you want to take it up a notch on nutrition.
Cooking By Color Starts Again!
Bychristy
Hello folks! This blog took a downturn when I started working out a lot and training for my first bikini competition. That is now behind me (!!) and you can read more about the experience over at my fitness blog if you are interested! It’s time to start our Cooking By Color feature again. I’m…
Travel log: Planning a 3 Month Trip on a Budget
Bychristy
Planning a 3 month excursion in a foreign country takes a lot of energy, research, patience, and mind-space. I’ve been planning this trip in my mind for over a year. I had a list of “Things to do before I turn 30” (everyone makes those lists right?) and visiting Japan and Asia was on the…
Spring Salad w/ Portabellas and Cilantro Pesto Dressing
Bychristy
I figured I better post a green recipe for St Patty’s Day! This is the perfect Spring salad made with romaine lettuce, marinated portobellas, cilantro pesto dressing, and croutons made from Food for Life Bhutanese Red Rice gluten-free bread. Yum! The whole salad is gluten-free and raw (minus the croutons). Spring Salad w/ Portabellas and…
Orange Pumpkin Ginger French Toast
Bychristy
Tweaked my French Toast recipe, discovered baking the slices first and trying different kinds of bread worked better. I figured out how to make it excellent! If you don't have orange extract on hand, use the zest of one orange and 1 tablespoon of the juice, or just leave it out. The photo is old…
Travel log: Thailand, First Impressions
Bychristy
Friday, October 7th I arrive in Bangkok at 9:30pm after a 2 hour layover in Seoul. The airport is nice and still bustling at that hour. I went ahead and booked a hotel by the airport in advance because I was planning to take a overnight train to Phuket the next day. The hotel, called…
I’ve taken vegan classes with Christy. The raw portabella sandwich looks delicious. I wish you could show how to make the nutbased sauce or tell what it is made of. Also, it cut off about how to make raw mayo. By the way, I loved the song you sang. Wish I could hear it everytime I ate.
Thanks,
Alanna