Raw Vegan Portabella Sandwich with Rawsheed
You’re gonna love this!
To promote Meatless Mondays I’ve started my own Blissful Mondays posts that will include delicious vegan recipes each week. My roommate taught a Sushi making class at our house this weekend for our friends and for weeks I’ve been eating her practice creations. I came up with this recipe many years ago, but the constant…
Today I left the 107 degree Texas heat for the beautiful and 80 degree Portland. I'm attending the first ever Vida Vegan Conference, a vegan blogger conference with the best of the best authors, bloggers, chefs, and cool vegan peeps. I'm thrilled!! After the con I continue down the coast for a small Blissful Bites…
Taking a flight to Asia is a daunting task. Sitting on a plane for more than 6 hours makes me uncomfortable just thinking about it. Try 18 hours! Thankfully on both my trips to Asia I took Korean Air. And they made it the most enjoyable flight I could have ever imagined. My first experience…
June Cooking Tool of the Month – Spiralizer I am happy to announce June’s Cooking Tool of the Month! It’s a blazing 95+ degrees here in Texas so I thought what a great way to get the summer started by making raw pasta! The spiralizer gadget is one of those things that isn’t essential but…
One thing that sets apart Blissful Bites from other vegan cookbooks is the chapter on Sea Vegetables (or seaweed). It wasn’t until I went to a macrobiotic culinary school that I was introduced to the exciting world of sea veggies. Honestly, I didn’t even like sushi until after that and came to love nori for…
The Blissful Chef and the beautiful Stiletto Chef are featured in today’s Healthy Bitch Daily. Run on over to get tips on how to stay healthy, fit, and trim for the upcoming Thanksgiving holiday. Features 2 mouth-watering recipes from yours truly. From the website: “Healthy Bitch Daily delivers healthy, say-it-like-it-is advice on food, fitness, sex,…
I’ve taken vegan classes with Christy. The raw portabella sandwich looks delicious. I wish you could show how to make the nutbased sauce or tell what it is made of. Also, it cut off about how to make raw mayo. By the way, I loved the song you sang. Wish I could hear it everytime I ate.
Thanks,
Alanna