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How to make noodles from vegetables

June Cooking Tool of the Month – Spiralizer

Alright blissful folks I have a video for you that shows how easy it is to use a spiralizer. But what if you don’t want to buy another gadget that takes up space you may not have? I show you another way to make noodles from vegetables using a tool I got in Thailand. I’ve seen them at Asian stores as well. So don’t fret if you don’t have a spiralizer!


So as you can see this gadget is fun and super easy to use. I read some of the reviews on Amazon and some people were having trouble with this spiralizer, but I find it to be one of the easiest tools to use. I ended up making sushi with some leftover millet I had in the fridge and the cucumber noodles.

Have you ever made sushi from millet or other grains?

I don’t think you really need a set recipe for sushi. I show you how to make it in the video. Use whatever grain you have (the softer it is it will stick together better in the roll), throw in whatever veggies you have available, and rock and roll.

Don’t forget to check out our other recipe using June’s Cooking Tool of the Month!

Zucchini Rolls by Nicole

Drenched Pad Thai Salad from Allyson

And did you see that I’m the newest contributor for Forks Over Knives? Jump on over there to get my Fiesta Quinoa Salad recipe.

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