Hi sun-kissed beauties! I’ve already shared this recipe on my blog but wanted to do a video to show you how fast and easy you can make your meals in the summer. Raw tacos are my go-to summer meal. You can put all kinds of delicious fillings inside! Since you are skipping the tortillas…
Since mangoes were on sale at Whole Foods I grabbed a few even though they aren’t local or even produced in the US. I sometimes allow myself little treats like this. With my extensive travel, many of my readers live in countries like Thailand and Indonesia where mangoes grow all year round. So I’m happy…
This has been my go to salad all summer long since berries are in season and plentiful locally. Yuzu is a Japanese fruit similar to a mandarin. The fruit itself is rarely eaten but it’s essence is used in all kinds of things from vinegar, ponzu sauce, tea, liquor, marmalade, cakes, and body products. I…
Hello everyone! I had a wonderful time away at camp, but it’s good to be back home. Now I’m in planning mode for my small book tour along the west coast. If you are in Seattle, Portland, San Francisco, Los Angeles, San Diego or anywhere in-between please leave a comment so I can email you…
Hello my blissies! We completed the first week of the SGS Cleanse!! I’m so happy I made it this far. It seemed like the longest week of my life LOL!! I realize how much better I feel without the gluten and the sugar. I don’t think soy is that big of a deal, but I…
Hope you had a wonderful weekend!! I will be honest with you, I haven’t been cooking that much except for creating new recipes for my cooking classes and cooking for my dad, which is simple macrobiotic food. Those new recipes for my classes will most likely go in my next cookbook, so I can’t share them…