Comments: 9 comments
Tis the season for pumpkin. Two ways. Many weeks ago in fact I began to see pumpkin take over the interwebs. I’m pretty late to the game
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March Cooking By Color – Orange Polenta is one of those grains that gets shoved in the back of the pantry and forgotten. Then when I decide
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Cooking Tool of the Month – Casserole Dish I’ve been a big fan of Amanda’s blog Pickles & Honey for a while, so I
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What do you do when you have leftover pumpkin puree? You either make Pumpkin Spice Pancakes, Pumpkin Hot Chocolate or if you have some egg nog
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Happy Solstice everyone! My baking skills have been off the charts lately! I must admit I don’t usually like desserts without some oil,
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I’m not participating in Vegan Mofo this year because it would be too hard for me while I’m traveling around, but thought I would do