Life is crazy. I just wrote the post about how I didn’t need to eat out anymore, then I went out of town Tuesday and have eaten out more in the last 5 days than I have in the last month. Gosh!! I’m staying at my dad’s house so I have no excuse. Laziness could…
March Cooking By Color – Orange Polenta is one of those grains that gets shoved in the back of the pantry and forgotten. Then when I decide to make it I remember how much I love it and will eat it for days on end. That is what happened with this dish. I guess it…
September Cooking Tool of the Month – Grill Today’s guest post looks delish. I love polenta and I’ve had it grilled at restaurants before but have never done it myself! Thanks to Cadry for this great recipe and helping me post while I’m away in Portland. PDX friends hope to see you at the NW…
Polenta, or corn grits, are so delicious and make the greatest breakfast porridge. If you are sick of oatmeal and cereal give this Sweet Polenta Porridge a try! Don’t use premade polenta, actually buy the grains from the bulk section at your local natural food store. Top with whatever fruit and nuts/seeds that you want….