I love me some collards! There are so many ways to cook them and they make the greatest wrap instead of using a tortilla (cooked or raw). Check out this video of Seitan-stuffed Collard Greens to see how easy it is to make a wrap from collards! Today’s Meatless Monday recipe is a beautiful and…
Brussels sprouts are in full force in the Spring. The Brassica family of vegetables, which include cruciferous veggies like cabbage, Brussels, and broccoli, are known for their many health benefits. The phytonutrients founds in these vegetables are especially good at fighting cancer and are known to be detoxifying. Also, they are high in vitamin K,…
I don’t like using canned foods often, but I sure do love me some artichoke hearts. This dip is amazing served on a toasted baguette, with crackers, in a wrap or on a sandwich. I found it’s even better the next day. It doesn’t look very pretty but taste incredible. If you want to make…
Today’s Meatless Monday post is the best thing since sliced bread. Well, ok maybe not, but it’s a great substitute for cheese that is not processed or full of oil. I made this cheese sauce last week to go on top of steamed baby broccoli and asparagus. It was incredible. Last night I used it…
Today’s Blissful Meatless Monday post was named by an adorable boy at a potluck I went to last Monday. He tried my raw tacos and said there was no other word to describe them but “magical”. My Facebook fan Jill got the idea brewing that I needed some raw tacos for my cookbook and boy…
After a long day of trudging through The Natural Products Expo all I could think about was some warming soup and curling up with a movie. Though I was completely beat when I arrived home, after walking around for 4 hours at the Expo, I muscled up enough energy to make this video. This is…