Hey everyone! How was your weekend? I went to visit my mom and bro in Fayetteville, Arkansas last week and threw in a book signing while I was there at the natural food store (Ozark Natural Foods). It was good times! It was really cool that my family got to see me in action, doing…
I did something really fun for class this weekend. I dressed up in costume and transformed my usual hands-on cooking class into an Alice in Wonderful tea party. One of my students suggested it and wanted to dress up and bring props for her birthday party. I happily agreed since I didn’t have a chance…
This has been my go to salad all summer long since berries are in season and plentiful locally. Yuzu is a Japanese fruit similar to a mandarin. The fruit itself is rarely eaten but it’s essence is used in all kinds of things from vinegar, ponzu sauce, tea, liquor, marmalade, cakes, and body products. I…
By Meg Claire Thanksgiving in Paris was a dream. Although there’s a decent exchange rate right now, eating out for every breakfast, lunch and dinner would’ve bankrupted me. That’s why I rent a lovely little apartment (also a money-saver, compared to hotels) with a kitchen where I can prepare some meals. Last week I made…