February Cooking By Color – White, Brown, and Black Hope you had a great weekend folks! I’ve been back home in Dallas cooking for someone in town for a conference who needed a macrobiotic chef. It’s funny because I moved to Austin and then my business blew up here in DFW! Thankfully it’s only 3…
February Cooking By Color – White, Brown, Black As you may have seen in this post it’s been a crazy month so far! Traveling non-stop and not having internet in my new house made it really difficult to get out a blog post. And I didn’t have a kitchen to cook in! Should I have planned…
Cooking By Color – Green This post should have gone out yesterday but things have been busy to say the least. My biggest news: a friend and I signed a lease for a new house on Friday! It’s lovely, affordable and the kitchen is open and perfect for filming. I’m super thrilled to start doing…
July Cooking Tool of the Month – Blender Beets make me excited. When I look into a bowl of bright red my heart skips a beat. There is no other vegetable in the world that makes the most beautifully colored recipes. The photo above wasn’t edited to make it look more vibrant. This soup does…
Today’s FAQ With a Vegan Chef video talks all about how to eat healthy when eating out. I asked my friends on Facebook what their struggles were after becoming vegan. So many people said they don’t know what to do when they go out to eat with friends or for business. It’s my experience that…
Cooking Tool of the Month – Microplane The stuffed avocado saga continues! Last week I went to Sundown at Granada with my friend Jamey. The head chef is vegan and has gone to great lengths to feature vegan items on the menu. This is very exciting because there are very few places to eat in…