Happy ThanksLiving from Thailand! I’m kind of bummed that I will miss my favorite holiday. I’m stuck on a beautiful island off Thailand, poor me š Usually I’m slaving away in the kitchen making delicious food for various potlucks around town. My favorite part is, of course, gorging and eating so much delish vegan food….
I’m not participating in Vegan Mofo this year because it would be too hard for me while I’m traveling around, but thought I would do this VeganMoFo survey that is floating around! Who doesn’t love surveys!? And since most of you are experiencing cooler weather I thought I’d share one of my favorite comforting drinks…
Cold Fall Nights Call for Spicy Hot Soup! By Meg Claire Chinese Hot Pot soups are a thousand year old tradition. Typically, itās a fondue-type idea: frozen meats are sliced carpaccio-style and dipped into a pot of hot broth to cook. Truly, you donāt miss the meat at all in this vegan adaptation. Tons…
By Meg Claire Like any self-respecting Arab woman, I refuse to purchase mass-marketed hummus.Ā No brand could possibly compare to homemade, and the attempts are alternately sour or bland. Ā Not surprising when you realize itās just a marketing job:Ā forcing āMediterraneanā flavor profiles on something so perfectly simple to start with.Ā My Syrian grandmother never…
I’m crazy for kale. I could eat it every freakin’ day! It wasn’t until I went to culinary school that my love affair with kale began. The only time I had seen it before was garnished around the salad bar at restaurants. How crazy that they didn’t chopped it up and throw into the salad…
I figured I better post a green recipe for St Patty’s Day! This is the perfect Spring salad made with romaine lettuce, marinated portobellas, cilantro pesto dressing, and croutons made from Food for Life Bhutanese Red Rice gluten-free bread. Yum! The whole salad is gluten-free and raw (minus the croutons). Spring Salad w/ Portabellas and…