Before I left for Thailand I had the opportunity to film a cooking segment with Supreme Master TV for Valentine’s Day. It was a ton of fun shooting with their team. I got a bunch of vegan friends together at Loving Hut to have a viewing party. Of course I only took photos of our…
If you are anything like me you are craving soup 24/7 in this cold winter weather. My favorite type of soup for this season is something thick and chunky or a velvety pureed soup. That’s what you got here and since it uses almond milk instead of cream, you’ve got a low-fat, divine creamy soup….
Happy Solstice everyone! My baking skills have been off the charts lately! I must admit I don’t usually like desserts without some oil, particularly cakes and cookies. But in the interest of eating as healthy as possible and giving the oil naysayers more options in my upcoming cookbook (which by the way you can pre-order…
I must admit that even though I adore coffee cake, I’ve never tried to make one on my own. In culinary school I remember seeing one in a demonstration and I’ve eaten a few vegan versions over the years that were full of vegan butter and sugar. With the rainy cold weather I decided to…
Hey everyone, I’m back!! I still need to do my last travel log from Bangkok, but until then I made a cooking video for ya! It’s been WAY too long and I apologize. I decided to have some girlfriends over for a potluck brunch last week. I needed to perfect my low oil gluten-free biscuit…
By Meg Claire Thanksgiving in Paris was a dream. Although there’s a decent exchange rate right now, eating out for every breakfast, lunch and dinner would’ve bankrupted me. That’s why I rent a lovely little apartment (also a money-saver, compared to hotels) with a kitchen where I can prepare some meals. Last week I made…