October Cooking Tool of the Month – Cast Iron One of my favorite things to make in a cast iron skillet is fajitas. Growing up in Texas, beef or chicken fajitas were ordered on the regular at the many Mexican restaurants near my house. The smell floating across the room hit you first. Then the…
Cooking Tool of the Month – Microplane The stuffed avocado saga continues! Last week I went to Sundown at Granada with my friend Jamey. The head chef is vegan and has gone to great lengths to feature vegan items on the menu. This is very exciting because there are very few places to eat in…
I grew up in Texas and lived here until after I graduated college and moved to Los Angeles. Mexican food is sort of my favorite food group. I distinctly remember spending a summer at FIT in New York my junior year of college and searching for Mexican food. I wasn’t vegan at the time so…
Cooking Tool of the Month – Food Processor So this is the last recipe using the Cooking Tool of the Month! I hope you’ve enjoyed learning about the food processor! It’s one of the most versatile tools in my kitchen! Today you get TWO recipes using the food processor. During my book tour I stopped…
Today’s testimonial of What Kids Love from Blissful Bites comes from Carissa from Mama in the Kitchen. Her and her family eat high raw and come cooked foods. She recently posted on her blog about all the yummy recipes she tried. Knowing that she had a son I was dying to know what HE…
I had some avocados that were on their way out, so what is a girl to do? Make raw chocolate mousse! A reader really wanted me to share the recipe, so here it is! And it’s so easy to make! Happy Friday! This is a chocolaty dessert that you don’t have to feel guilty for…