Cooking By Color – Green I’m going to confess something that makes me feel a little bit inadequate as a vegan chef. Until a few days ago I had never cooked with kohlrabi. I knew what it was and saw in the store time and time again. But I was a little scared of it….
Cooking By Color – Green Often times there’s a veggie that comes along that makes most people’s face curl up in the ew face. Brussels sprouts fall in the love them or hate them category. I often have people in cooking classes exclaim they hate Brussels. I show them how to cook them properly and…
Cooking By Color – Green Today’s Cooking By Color food is fennel. Fennel is an unusual herb that doesn’t get a lot of love. It’s sort of green and white. I think people are a little freaked out by it at the store and have no idea what to do with it. With it’s bulbous…
Cooking By Color – Green I always have cooked quinoa laying around. Well, not literally strewn about the house (I’m not an animal ;). I make it in big batches so I can easily throw it in salads, serve it up with some beans and greens, or transform it into it’s own dish. When thinking…
We feature a special cooking tool on the blog and show you how to use it with delicious recipes and videos that show off the tool. Learning how to cook is one of the most important things to do as a vegan! You don’t need all these tools to be able to make yummy meals but…
November Cooking Tool of the Month – Casserole Dish I present to you my most favorite thing to make for the holidays: Sweet Potato Casserole with Maple Pecan Topping. Or maybe it should be called “yam” casserole? Either way you are going to love this dish! The filling is graced with orange zest, cinnamon and…