I made my delicious 6 Layer Dip for a Superbowl party and promised my Twitter followers the recipe today. It's fairly easy to make and will be a hit at any party! First, you'll want to soak 2 cups of dried beans 4-6 hours. I used pinto beans this time, but black bean are…
Since I’m too lazy to do my own Valentine’s post, I’m going to give you the Best of Vegan Valentine’s ideas that I’ve seen on the web. And don’t forget to enter my Giveaway of raw chocolates in the previous post! Gift Ideas Tons of ideas for a sustainable Valentine’s Day over at Inhabitat Amazing…
Tweaked my French Toast recipe, discovered baking the slices first and trying different kinds of bread worked better. I figured out how to make it excellent! If you don't have orange extract on hand, use the zest of one orange and 1 tablespoon of the juice, or just leave it out. The photo is old…
I had the amazing opportunity to cook with Warren Kramer, one of the most experienced macrobiotic teachers and counselors of today, this past weekend. I also listened to his lecture on steps we can take to reach total and optimal health. If you have the chance to see him speak, do it! He travels all…
People come to me for all kinds of advice for holistic health, nutrition, and cooking. I wanted to give you a list of some of my favorite books that I hope you will consider reading if you haven’t already. They are divided into categories and include the reason why I love them. I bet most…