Fresh spring rolls are hands down my favorite appetizer to serve at parties, when I go to eat at Thai restaurants, and something quick to grab at the Co-op. And with warmer weather on the way, they are perfectly filled with tons of fresh vegetables to keep you feeling light. Choose whatever is in season….
I had some avocados that were on their way out, so what is a girl to do? Make raw chocolate mousse! A reader really wanted me to share the recipe, so here it is! And it’s so easy to make! Happy Friday! This is a chocolaty dessert that you don’t have to feel guilty for…
I love me some collards! There are so many ways to cook them and they make the greatest wrap instead of using a tortilla (cooked or raw). Check out this video of Seitan-stuffed Collard Greens to see how easy it is to make a wrap from collards! Today’s Meatless Monday recipe is a beautiful and…
Brussels sprouts are in full force in the Spring. The Brassica family of vegetables, which include cruciferous veggies like cabbage, Brussels, and broccoli, are known for their many health benefits. The phytonutrients founds in these vegetables are especially good at fighting cancer and are known to be detoxifying. Also, they are high in vitamin K,…
If you follow me on Twitter, you see my daily tweets of my favorite recipes that I find on the internet, from my favorite bloggers and websites. Many of you don’t use Twitter, so every Wednesday is going to be Blissful Roundup featuring my favorite posts from the last week. Today’s Blissful Roundup features my…
Here’s my newest video using the delicious produce I got from CSA California. They have locations all over town, so if you haven’t tried it yet sign-up! The strawberries were some of the sweetest I’ve ever had! In cooking classes, my students often tell me that they have no clue how to make a good…