April Cooking By Color – Red I hope you had a wonderful weekend and Earth Day! April is not quite over yet and today I have a delicious red recipe for you that is totally guilt-free and easy to whip up. As you know I rarely feature desserts because I try not to eat them…
Hello everyone! I had a wonderful time away at camp, but it’s good to be back home. Now I’m in planning mode for my small book tour along the west coast. If you are in Seattle, Portland, San Francisco, Los Angeles, San Diego or anywhere in-between please leave a comment so I can email you…
Hope you had a wonderful weekend!! I will be honest with you, I haven’t been cooking that much except for creating new recipes for my cooking classes and cooking for my dad, which is simple macrobiotic food. Those new recipes for my classes will most likely go in my next cookbook, so I can’t share them…
I made this for the Vegan Bakesale for Japan this weekend, which raised almost $3000 for the relief fund for Japanese victims of the tsunami. I was so happy to participate in this event, try out some new recipes, meet some new friendly faces and buy lots of goodies! Turns out the other muffins I…