* updated from 2011 If you’re a fan of salads, this guide to making the ultimate vegan dressing from scratch is going to make your day! Making your own vegan dressing is a cinch! I prefer to make my own over bottled salad dressings because those tend to be high in oil, salt, and sugar…
We are in Day 4 of the 10-Day Sugar Cleanse. How are you doing? Yesterday I was a bit moody, dragging in energy, and quite clumsy as I dropped my favorite VVC tea mug on the ground. Last night my sleep was crazy! Lots of tossing and turning and waking up. But this morning I…
August Cooking By Color – Red As August comes to a close summer in Texas still burns on. My diet this summer has been high raw, maybe about 50% on most days. I’ve been crazy about fruit. We get beautiful berries at the beginning of summer and then stone fruits like peaches, plums, nectarines, pluots,…
Cooking Tool of the Month – Blender How’s it going blissies? I’m cat and dog-sitting this week and boy are they a handful! Two cats and two dogs. I couldn’t imagine having this many pets. They are super sweet and cuddly, but it’s hard work having animals. I ate out a lot last week and…
June Cooking Tool of the Month – Spiralizer Did everyone enjoy the video showing you how to use this month’s cooking tool? This month has been a fun one! All the recipes we’ve posted have been mouth-watering and perfect for summer. With triple digit weather this week all I want is raw food! Oh how…
Cooking Tool of the Month – Spiralizer Today’s guest recipe post features a delicious salad using our Cooking Tool of the Month and is by the lovely Allyson Kramer of Manifest Vegan. MV has been one of my favorite vegan blogs since I new what a food blog was. Her recipes are creative, all gluten-free,…