Cooking Tool of the Month – Pressure Cooker The pressure cooker is a magnificent tool in the kitchen. It saves time, money, energy and space. It is hands-down one of my most prized kitchen gadgets. I often joke in my cooking classes that I love it so much I want to marry it. Or that…
Cooking Tool of the Month – Pressure Cooker Today I will show you how to use a pressure cooker and a delicious recipe from Jill Nussinow’s new book, The New Fast Food. Watch the video for the low down (and please ignore my father’s horrid green kitchen). My favorite brand of pressure cooker is…
I'm so excited to watch tomorrow's Dr. Oz show with some of my favorite people featured: Dr. Neal Barnard of the PCRM, Rip Esselstyn from The Engine 2 Diet, Caldwell Esselstyn and T. Colin Campbell who's documentary Forks Over Knives releases nationwide next month! You do not want to miss this show! Please spread the…
Fresh spring rolls are hands down my favorite appetizer to serve at parties, when I go to eat at Thai restaurants, and something quick to grab at the Co-op. And with warmer weather on the way, they are perfectly filled with tons of fresh vegetables to keep you feeling light. Choose whatever is in season….
I love me some collards! There are so many ways to cook them and they make the greatest wrap instead of using a tortilla (cooked or raw). Check out this video of Seitan-stuffed Collard Greens to see how easy it is to make a wrap from collards! Today’s Meatless Monday recipe is a beautiful and…
If you follow me on Twitter, you see my daily tweets of my favorite recipes that I find on the internet, from my favorite bloggers and websites. Many of you don’t use Twitter, so every Wednesday is going to be Blissful Roundup featuring my favorite posts from the last week. Today’s Blissful Roundup features my…