| |

Butternut Squash Tacos with Vegan Tempeh Chorizo

March Cooking By Color – Orange One of my favorite orange foods are winter squashes. Acorn, kabocha, butternut, delicata, I love them ALL! I eat them all year round but mostly around winter and fall when they are at their juiciest. I had never made tacos before with butternut squash but knew they would be…

| | | |

March is Orange Month with Yam Boats with Chickpeas, Chard and Cashew Dill Sauce

March Cooking By Color – Orange Orange you glad it’s March? Hehe. I can’t believe how fast the year is going! It’s running away from me and I can’t seem to catch up! But hey it’s another month and another color here on the blog. We’ll be cooking from the orange family of foods and…

| | |

Cauliflower Crust Pizza with Black Mung Bean Curry

February Cooking By Color – White, Brown, and Black Hope you had a great weekend folks! I’ve been back home in Dallas cooking for someone in town for a conference who needed a macrobiotic chef. It’s funny because I moved to Austin and then my business blew up here in DFW! Thankfully it’s only 3…

Cooking By Color February: Are White, Brown, & Black foods Under-appreciated?

February Cooking By Color – White, Brown, Black As you may have seen in┬áthis post it’s been a crazy month so far! Traveling non-stop and not having internet in my new house made it really difficult to get out a blog post. And I didn’t have a kitchen to cook in! Should I have planned…