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The Blissful and Fit Chef
Grains | Lunch/Dinner Ideas | Recipes | Salads

Curried Quinoa Salad with Edamame and Orange

Bychristy January 8, 2013January 11, 2023

Cooking By Color – Green I always have cooked quinoa laying around. Well, not literally strewn about the house (I’m not an animal ;). I make it in big batches so I can easily throw it in salads, serve it up with some beans and greens, or transform it into it’s own dish. When thinking…

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Appetizers | Lunch/Dinner Ideas | Recipes

Cinco de Mayo: TexMex Stuffed Avocados

Bychristy May 5, 2012January 11, 2023

I grew up in Texas and lived here until after I graduated college and moved to Los Angeles. Mexican food is sort of my favorite food group. I distinctly remember spending a summer at FIT in New York my junior year of college and searching for Mexican food. I wasn’t vegan at the time so…

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Recipes | Soups

Chilled Mango Spiced Soup, Perfect For Warm Weather

Bychristy April 11, 2012January 11, 2023

Since mangoes were on sale at Whole Foods I grabbed a few even though they aren’t local or even produced in the US. I sometimes allow myself little treats like this. With my extensive travel, many of my readers live in countries like Thailand and Indonesia where mangoes grow all year round. So I’m happy…

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