I must admit that even though I adore coffee cake, I’ve never tried to make one on my own. In culinary school I remember seeing one in a demonstration and I’ve eaten a few vegan versions over the years that were full of vegan butter and sugar. With the rainy cold weather I decided to…
Hey everyone, I’m back!! I still need to do my last travel log from Bangkok, but until then I made a cooking video for ya! It’s been WAY too long and I apologize. I decided to have some girlfriends over for a potluck brunch last week. I needed to perfect my low oil gluten-free biscuit…
Happy ThanksLiving from Thailand! I’m kind of bummed that I will miss my favorite holiday. I’m stuck on a beautiful island off Thailand, poor me 😉 Usually I’m slaving away in the kitchen making delicious food for various potlucks around town. My favorite part is, of course, gorging and eating so much delish vegan food….
I'm sure you have noticed that most of my travel logs revolved around all the food I've eaten. As a vegan, foodie, and chef my trip has been all about food and plans are made based on where I will eat my next meal. Happy Cow has been a godsend. The day before I go…
I’m not participating in Vegan Mofo this year because it would be too hard for me while I’m traveling around, but thought I would do this VeganMoFo survey that is floating around! Who doesn’t love surveys!? And since most of you are experiencing cooler weather I thought I’d share one of my favorite comforting drinks…
This update is long over due!! It’s been a wonderful 2 weeks in Malaysia. Here’s a little of what went down. October 14th Yes, it is smoldering hot here and you can’t be outside for too long. But I love Malaysia. Compared to Thailand it is cleaner, safer, easier to get around, people are nicer,…