Friday, October 7th I arrive in Bangkok at 9:30pm after a 2 hour layover in Seoul. The airport is nice and still bustling at that hour. I went ahead and booked a hotel by the airport in advance because I was planning to take a overnight train to Phuket the next day. The hotel, called…
Polenta, or corn grits, are so delicious and make the greatest breakfast porridge. If you are sick of oatmeal and cereal give this Sweet Polenta Porridge a try! Don’t use premade polenta, actually buy the grains from the bulk section at your local natural food store. Top with whatever fruit and nuts/seeds that you want….
This guest post is from my new friend on Twitter, Meg, aka @YogaSavesTheDay. She brings up some interesting points! Being a professional chef, I often wonder how my sense of gourmet would hold up to an omnivore's take on gourmet. The First Lesson is Simplicity I used to think that vegetarians, and especially vegans, could…
It would be totally cruel of me to show a photo of me enjoying the most delicious gluten-free cookies on the planet without sharing the recipe!! Call to Action!! I need you to be a recipe tester for me and test these cookies! During the photo shoot I made some changes to my original recipe…
The last 3 days have been intense making the photos for my book Blissful Bites! Making 25 recipes a day (we only got to 22 each day though 25 were planned) and standing on my feet for 13 hours a day, I’m surprised I’m still standing. I had the most amazing team working with me!…
I usually feel super guilty when I eat a scone. Even though it may be vegan it’s probably filled with fat, butter, and sugar. I decided to make a healthy version that tastes really good and barely has any oil. These aren’t your typical scones, so don’t expect them to taste like butter and sugar….