November Cooking Tool of the Month – Casserole Dish What better month to feature casserole dishes than November?! If it actually felt like fall here in Austin I would be baking my heart out every day. But no…it has to be 85 degrees (and some people don’t believe in climate change!). We’ll pretend that fall…
October Cooking Tool of the Month – Cast Iron Why should you cook in cast iron cookware and how do you take care of it? Well I’m not saying you should but it sure makes food super tasty. You can make pretty much anything in cast iron! And you’ll absorb more iron when you cook…
Hello my blissies! We completed the first week of the SGS Cleanse!! I’m so happy I made it this far. It seemed like the longest week of my life LOL!! I realize how much better I feel without the gluten and the sugar. I don’t think soy is that big of a deal, but I…
To promote Meatless Mondays I’ve started my own Blissful Mondays posts that will include delicious vegan recipes each week. My roommate taught a Sushi making class at our house this weekend for our friends and for weeks I’ve been eating her practice creations. I came up with this recipe many years ago, but the constant…