Sorry I’ve been MIA last week. If you didn’t know I went on the Taste of Health vegan cruise! Here are some highlights from my trip. I really hope you will come with me next year! Sign up through me and get a special discount! Boarding Day – Sunday, March 21st We boarded the ship…
I figured I better post a green recipe for St Patty’s Day! This is the perfect Spring salad made with romaine lettuce, marinated portobellas, cilantro pesto dressing, and croutons made from Food for Life Bhutanese Red Rice gluten-free bread. Yum! The whole salad is gluten-free and raw (minus the croutons). Spring Salad w/ Portabellas and…
After a long day of trudging through The Natural Products Expo all I could think about was some warming soup and curling up with a movie. Though I was completely beat when I arrived home, after walking around for 4 hours at the Expo, I muscled up enough energy to make this video. This is…
To promote Meatless Mondays I’ve started my own Blissful Mondays posts that will include delicious vegan recipes each week. My roommate taught a Sushi making class at our house this weekend for our friends and for weeks I’ve been eating her practice creations. I came up with this recipe many years ago, but the constant…
Here’s a delicious and instructional video on how to make the Lemon Amasake Custard Spring recipe from my eCookbook The Blissful Chef: Cooking With The Seasons – Spring Edition. Grab your copy today for less than a meal! It’s already getting rave reviews from the blog-sphere from people with all types of diets. You don’t…
I don’t know about you buy I love the package Fakin’ Bacon you can buy at the natural food store made from tempeh. But it is SO expensive and a little too salty for my taste, so I decided to make my own. This way I can save money and use only the highest quality…