It would be totally cruel of me to show a photo of me enjoying the most delicious gluten-free cookies on the planet without sharing the recipe!! Call to Action!! I need you to be a recipe tester for me and test these cookies! During the photo shoot I made some changes to my original recipe…
The last 3 days have been intense making the photos for my book Blissful Bites! Making 25 recipes a day (we only got to 22 each day though 25 were planned) and standing on my feet for 13 hours a day, I’m surprised I’m still standing. I had the most amazing team working with me!…
I was reading this post by Vegan Mainstream about needing more vegan doctors in the world. This would be awesome. I know a few, the usual suspects Dr. McDougall, Dr. Campbell, Dr. Esselstyn, my friends over at Exsalus, my vegan heart doctor friend Heather. I'm so happy that these doctors exist and continue to dispel…
I usually feel super guilty when I eat a scone. Even though it may be vegan it’s probably filled with fat, butter, and sugar. I decided to make a healthy version that tastes really good and barely has any oil. These aren’t your typical scones, so don’t expect them to taste like butter and sugar….
I noticed a few weeks ago that spaghetti squash popped up at the Santa Monica Co-op. I was ecstatic! This squash is SO versatile. It easily substitutes for noodles in any recipe. This recipe below is super tasty, but not low in fat. Sorry to my friends who are trying to do low fat/no oil….
This is the perfect dish for Summer and all the ingredients you can get at your local farmer’s market (or at least in Los Angeles we can!). If you have a bbq, potluck, or holiday party planned today try this refreshing and easy salad. This recipes serves about 5 sides so if you want to…