Cooking By Color – Green This post should have gone out yesterday but things have been busy to say the least. My biggest news: a friend and I signed a lease for a new house on Friday! It’s lovely, affordable and the kitchen is open and perfect for filming. I’m super thrilled to start doing…
Cooking By Color – Green I’m going to confess something that makes me feel a little bit inadequate as a vegan chef. Until a few days ago I had never cooked with kohlrabi. I knew what it was and saw in the store time and time again. But I was a little scared of it….
Cooking By Color – Green When I took a gander at my garden last week the greens were flourishing. Especially our collard greens. But no one was eating them except the bugs. I grabbed all the bug-eaten leaves that I could to make this delicious Indian dish. No one was going to notice those little…
Cooking By Color – Green Often times there’s a veggie that comes along that makes most people’s face curl up in the ew face. Brussels sprouts fall in the love them or hate them category. I often have people in cooking classes exclaim they hate Brussels. I show them how to cook them properly and…
Cooking By Color – Green Today’s guest post features a beautiful green vegetable that many people have not used before. Broccoli rabe often gets overlooked by it’s bigger, plumper broccoli counterpart, but this easy dish from Monica at La Vegetariana is something you will surely want to try! Broccoli Rabe With Plump Raisins & Pine Nuts…
Cooking By Color – Green Today’s Cooking By Color food is fennel. Fennel is an unusual herb that doesn’t get a lot of love. It’s sort of green and white. I think people are a little freaked out by it at the store and have no idea what to do with it. With it’s bulbous…