Raw Vegan Portabella Sandwich with Rawsheed
You’re gonna love this!
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Wikipedia defines a “locavore” as someone who eats food grown or produced locally or within a certain radius such as 100 or 200 miles. Not only is this the natural way to eat to be in balance with your surrounding environment, eating local lessens our dependence on fossil fuels. Your food isn’t traveling far distances…
I’ve taken vegan classes with Christy. The raw portabella sandwich looks delicious. I wish you could show how to make the nutbased sauce or tell what it is made of. Also, it cut off about how to make raw mayo. By the way, I loved the song you sang. Wish I could hear it everytime I ate.
Thanks,
Alanna