First week of Vegan MoFo is behind us and I’m still hanging in there.
Cali-Style White Bean Bruschetta
1 can organic white beans, drained and washed
1 avocado, cubed
Handful of fresh basil, chopped
1 cup cherry tomatoes, halved or cut in fours
Olive oil
Balsamic vinegar
Sea salt and black pepper
Directions:
Stir all together and let marinate for at least 30 minutes. Taste, and season with salt as necessary. Toast bread and pile it on.
October Cooking Tool of the Month – Cast Iron Today’s guest post is a dessert…finally!! Cast iron’s are so great to use for desserts and sweet things. This cake from Leinana of Vegan Good Things makes my mouth water! Hopefully I will be able to squeeze out a dessert recipe for you too before the month is…
I rarely find a veggie burger at a restaurant that I really like (except the Southwest Burger at Seed), and those frozen ones are just disgusting. So I came up with my own burger that was better than I could have imagined. It stays together when you bite into it, which is so rare to…
May Cooking Tool of the Month – Microplane Yay!! We have a new Cooking Tool of the Month! Microplane is one of my favorite companies for graters, peelers and more. There’s nothing like adding the zest of a lemon or a lime to take a recipe up a notch. Today I show you how to…
* updated from 2012 This has been one of the most-read blog posts on my website since 2012. As far as I remember, I was one of the first people to post about making seitan in a pressure cooker, way before pressure cooking and the Instant Pot became hip. This recipe is so versatile and…
In today’s What Kids Love From Blissful Bites we have Jennifer from Mommy’s ER tell us how I helped saved the lunch box with my kid-friendly recipes. Last month Carissa shared her love for my heavenly raw chocolate mousse. If you are a parent who’s kids love recipes from Blissful Bites and would like to be featured…
I love me some collards! There are so many ways to cook them and they make the greatest wrap instead of using a tortilla (cooked or raw). Check out this video of Seitan-stuffed Collard Greens to see how easy it is to make a wrap from collards! Today’s Meatless Monday recipe is a beautiful and…