27Mar, 2013 Guest Post: Kabocha “Porridge” is a grain-free breakfast you’ll love! Category: My Blog Comments: 5 comments Tags: breakfast, cooking by color, gluten-free, japanese, kabocha, march, oatmeal, orange, porridge, recipe, squash, vegan, winter March Cooking By Color – Orange I’m kind of in love with kabocha squash. I first learned about this hard-skinned squash in culinaryContinue Reading
18Mar, 2013 Butternut Squash Tacos with Vegan Tempeh Chorizo Category: Lunch/Dinner Ideas, Protein, Recipes Comments: 7 comments Tags: butternut, cooking by color, easy, lunch, march, oil-free, orange, squash, tacos, tempeh March Cooking By Color – Orange One of my favorite orange foods are winter squashes. Acorn, kabocha, butternut, delicata, I love them ALL!Continue Reading
07Jun, 2010 Meatless Monday: Savory & Sweet Spaghetti Squash Category: Recipes, Vegetables Comments: 8 comments Tags: Blissful Bites, meatless, Meatless Mondays, monday, recipe, squash, vegan I noticed a few weeks ago that spaghetti squash popped up at the Santa Monica Co-op. I was ecstatic! This squash is SO versatile. It easilyContinue Reading
08May, 2010 Lemon-kissed Brussels with Squash & Toasted Almonds Category: Blissful Bites Cookbook, Recipes, Vegetables Comments: 10 comments Tags: Blissful Bites, meatless, Meatless Mondays, mondays, recipe, squash, vegan Brussels sprouts are in full force in the Spring. The Brassica family of vegetables, which include cruciferous veggies like cabbage, Brussels,Continue Reading