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Tis the season for pumpkin. Two ways. Many weeks ago in fact I began to see pumpkin take over the interwebs. I’m pretty late to the game
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Hello folks! This blog took a downturn when I started working out a lot and training for my first bikini competition. That is now behind me (!!)
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March Cooking By Color – Orange I’m kind of in love with kabocha squash. I first learned about this hard-skinned squash in culinary
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March Cooking By Color – Orange Howdy folks! Happy Meatless Monday to ya! Did you have a good weekend? If you usually read my blog through
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March Cooking By Color – Orange Polenta is one of those grains that gets shoved in the back of the pantry and forgotten. Then when I decide
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March Cooking By Color – Orange One of my favorite orange foods are winter squashes. Acorn, kabocha, butternut, delicata, I love them ALL!