24Oct, 2013 Pumpkin Two Ways Category: Breakfast, Grains, Lunch/Dinner Ideas, Protein, Recipes, Sauces, Treats Comments: 9 comments Tags: clean, cooking by color, fall, gluten-free, healthy, orange, pumpkin, recipes, vegan Tis the season for pumpkin. Two ways. Many weeks ago in fact I began to see pumpkin take over the interwebs. I’m pretty late to the gameContinue Reading
12Aug, 2013 Cooking By Color Starts Again! Category: My Blog Comments: 2 comments Tags: beets, cooking by color, curry, easy, fast, orange, quinoa, recipes, red Hello folks! This blog took a downturn when I started working out a lot and training for my first bikini competition. That is now behind me (!!)Continue Reading
27Mar, 2013 Guest Post: Kabocha “Porridge” is a grain-free breakfast you’ll love! Category: My Blog Comments: 5 comments Tags: breakfast, cooking by color, gluten-free, japanese, kabocha, march, oatmeal, orange, porridge, recipe, squash, vegan, winter March Cooking By Color – Orange I’m kind of in love with kabocha squash. I first learned about this hard-skinned squash in culinaryContinue Reading
25Mar, 2013 Sweet Potato and Red Lentil Cakes with Pumpkin Seed Pesto Category: Grains, Lunch/Dinner Ideas, Recipes, Sauces, Vegetables Comments: 14 comments Tags: cooking by color, march, orange, pesto, pumpkin seeds, red lentils, sweet potato, yams March Cooking By Color – Orange Howdy folks! Happy Meatless Monday to ya! Did you have a good weekend? If you usually read my blog throughContinue Reading
22Mar, 2013 Pumpkin Polenta, Good Anytime of the Year Category: Grains, Lunch/Dinner Ideas, Recipes Comments: One comment Tags: cooking by color, gluten-free, healthy, march, oil-free, orange, polenta, pumpkin, recipe March Cooking By Color – Orange Polenta is one of those grains that gets shoved in the back of the pantry and forgotten. Then when I decideContinue Reading
18Mar, 2013 Butternut Squash Tacos with Vegan Tempeh Chorizo Category: Lunch/Dinner Ideas, Protein, Recipes Comments: 7 comments Tags: butternut, cooking by color, easy, lunch, march, oil-free, orange, squash, tacos, tempeh March Cooking By Color – Orange One of my favorite orange foods are winter squashes. Acorn, kabocha, butternut, delicata, I love them ALL!Continue Reading