I will be very honest with you lovely friends. I have not created much of anything in my kitchen as of late (nor have I been blogging as much as I should!). I feel pretty bad about it too. I’ve been so busy with the book and planning the Texas State Veggie Fair. So many…
This weekend I went to the Bangkok Symphony in the Park free day. It was so much fun. B and I spent the whole morning cooking for about 10 of her friends that would be joining us. We made 2 tofu quiches, gazpacho, a soba noodle salad, and a salad full of veggies with chickpeas…
I've been staying with my friend Sheryl, waiting until I leave town again. I'm so blessed to have friends like her in my life who open their home to me and let me crash in their office/guest room! To show my appreciation I've been cooking for us. Using all the great things she gets in…
If you are anything like me you are craving soup 24/7 in this cold winter weather. My favorite type of soup for this season is something thick and chunky or a velvety pureed soup. That’s what you got here and since it uses almond milk instead of cream, you’ve got a low-fat, divine creamy soup….
I must admit that even though I adore coffee cake, I’ve never tried to make one on my own. In culinary school I remember seeing one in a demonstration and I’ve eaten a few vegan versions over the years that were full of vegan butter and sugar. With the rainy cold weather I decided to…
Hey everyone, I’m back!! I still need to do my last travel log from Bangkok, but until then I made a cooking video for ya! It’s been WAY too long and I apologize. I decided to have some girlfriends over for a potluck brunch last week. I needed to perfect my low oil gluten-free biscuit…