Hey friends! I’ve got a recipe for you today. It’s easy. It takes 10 minutes to make. It’s delicious. Did I say it takes 10 minutes to make? I’m all about quick and easy these days. Actually, for the last few years quick and easy has been my MO. That’s why you haven’t seen many…
Hello folks! This blog took a downturn when I started working out a lot and training for my first bikini competition. That is now behind me (!!) and you can read more about the experience over at my fitness blog if you are interested! It’s time to start our Cooking By Color feature again. I’m…
March Cooking By Color – Orange One of my favorite orange foods are winter squashes. Acorn, kabocha, butternut, delicata, I love them ALL! I eat them all year round but mostly around winter and fall when they are at their juiciest. I had never made tacos before with butternut squash but knew they would be…
Cooking By Color – Green When I took a gander at my garden last week the greens were flourishing. Especially our collard greens. But no one was eating them except the bugs. I grabbed all the bug-eaten leaves that I could to make this delicious Indian dish. No one was going to notice those little…
Cooking By Color – Green Often times there’s a veggie that comes along that makes most people’s face curl up in the ew face. Brussels sprouts fall in the love them or hate them category. I often have people in cooking classes exclaim they hate Brussels. I show them how to cook them properly and…
September Cooking Tool of the Month – Grill Howdy folks! I’m settled back at home in Austin after 6 glorious days in Portland, Oregon. I had the pleasure of speaking at the Northwest VegFest and spending some quality time with my best friend. It was a blast and a post will happen hopefully this week…