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Butternut Squash Tacos with Vegan Tempeh Chorizo

March Cooking By Color – Orange One of my favorite orange foods are winter squashes. Acorn, kabocha, butternut, delicata, I love them ALL! I eat them all year round but mostly around winter and fall when they are at their juiciest. I had never made tacos before with butternut squash but knew they would be…

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How to Cook Brussels Sprouts You Will Love

Cooking By Color – Green Often times there’s a veggie that comes along that makes most people’s face curl up in the ew face. Brussels sprouts fall in the love them or hate them category. I often have people in cooking classes exclaim they hate Brussels. I show them how to cook them properly and…

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Wild Rice Pilaf with Grilled Pineapple and Zucchini

September Cooking Tool of the Month – GrillĀ  Howdy folks! I’m settled back at home in Austin after 6 glorious days in Portland, Oregon. I had the pleasure of speaking at the Northwest VegFest and spending some quality time with my best friend. It was a blast and a post will happen hopefully this week…