18Sep, 2013 All About Sea Vegetables! And Wakame Tofu “Bacon” Quiche Category: Breakfast, Lunch/Dinner Ideas, Protein, Recipes Comments: 4 comments Tags: bacon, Blissful Bites, brunch, lunch, quiche, recipe, tempeh, tofu, vegan One thing that sets apart Blissful Bites from other vegan cookbooks is the chapter on Sea Vegetables (or seaweed). It wasn’t until I wentContinue Reading
09May, 2011 Meatless Monday: Savory Zucchini Chive Muffins Category: Breakfast, Recipes Comments: 3 comments Tags: bakesale, breakfast, brunch, cheesy, chive, muffin, vegan, zucchini Hey everyone! How was your weekend? We’ve had so many vegan events going on the last 5 weeks I’ve been here that J and I decided toContinue Reading
06Jan, 2011 Travel log: Portland knows food Category: My Blog Comments: 6 comments Tags: Blissful Bites, Blissful Reviews/Giveaways, brunch, lunch, meals, Oregon, Out on the Town, portland, prasad, sweetpea, The Blissful Life, vegan, vita cafe Wow!! I’m in love with Portland’s vegan food choices. I’m in love with the nice people, the free parking, cheap fuelContinue Reading
23Dec, 2010 No-oil Pumpkin Spice Bread Category: Breakfast, Recipes Comments: 10 comments Tags: Blissful Bites, bread, brunch, Cooking With The Seasons, holiday, pumpkin, recipe, vegan Happy Solstice everyone! My baking skills have been off the charts lately! I must admit I don’t usually like desserts without some oil,Continue Reading
13Dec, 2010 Meatless Monday: Fall/Winter Seitan Scramble Category: Breakfast, Lunch/Dinner Ideas, Protein, Recipes Comments: One comment Tags: Blissful Bites, breakfast, brunch, Cooking With The Seasons, meatless, Meatless Mondays, monday, scramble, seitan, vegan Hey everyone, I’m back!! I still need to do my last travel log from Bangkok, but until then I made a cooking video for ya! It’s beenContinue Reading
18Jan, 2010 Orange Pumpkin Ginger French Toast Category: My Blog Comments: 3 comments Tags: Blissful Bites, breakfast, brunch, french, toast, vegan Tweaked my French Toast recipe, discovered baking the slices first and trying different kinds of bread worked better. I figured out how to makeContinue Reading