One thing that sets apart Blissful Bites from other vegan cookbooks is the chapter on Sea Vegetables (or seaweed). It wasn’t until I went to a macrobiotic culinary school that I was introduced to the exciting world of sea veggies. Honestly, I didn’t even like sushi until after that and came to love nori for…
Hey everyone! How was your weekend? We’ve had so many vegan events going on the last 5 weeks I’ve been here that J and I decided to take a break and just spend some quality time together (and we missed a vegan boat party that was supposedly off the hook but oh well!). Saturday we…
Wow!! I’m in love with Portland’s vegan food choices. I’m in love with the nice people, the free parking, cheap fuel prices, cheap yoga, inexpensive organic food options, making new friends and meeting my fellow tweeters. I’m not in love with the craptastic weather though! It was raining and freezing cold the whole time…
Happy Solstice everyone! My baking skills have been off the charts lately! I must admit I don’t usually like desserts without some oil, particularly cakes and cookies. But in the interest of eating as healthy as possible and giving the oil naysayers more options in my upcoming cookbook (which by the way you can pre-order…
Hey everyone, I’m back!! I still need to do my last travel log from Bangkok, but until then I made a cooking video for ya! It’s been WAY too long and I apologize. I decided to have some girlfriends over for a potluck brunch last week. I needed to perfect my low oil gluten-free biscuit…
Tweaked my French Toast recipe, discovered baking the slices first and trying different kinds of bread worked better. I figured out how to make it excellent! If you don't have orange extract on hand, use the zest of one orange and 1 tablespoon of the juice, or just leave it out. The photo is old…