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Why Cast Iron and a Gluten-free Skillet Mac n’ Cheese recipe!

October Cooking Tool of the Month – Cast Iron Why should you cook in cast iron cookware and how do you take care of it? Well I’m not saying you should but it sure makes food super tasty. You can make pretty much anything in cast iron! And you’ll absorb more iron when you cook…

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October Cooking Tool of the Month and Slow-Cooked Root Veggies

October Cooking Tool of the Month – Cast Iron I’m so excited to announce our October Cooking Tool of the Month! We will feature all kinds of cast iron cookware and the many things you can cook with them. I asked a few guests to share with us their favorite ways to use cast iron….

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Wild Rice Pilaf with Grilled Pineapple and Zucchini

September Cooking Tool of the Month – GrillĀ  Howdy folks! I’m settled back at home in Austin after 6 glorious days in Portland, Oregon. I had the pleasure of speaking at the Northwest VegFest and spending some quality time with my best friend. It was a blast and a post will happen hopefully this week…

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Guest Post: Garlicky Grilled Polenta with Warmed Great Northern Bean Bruschetta

September Cooking Tool of the Month – GrillĀ  Today’s guest post looks delish. I love polenta and I’ve had it grilled at restaurants before but have never done it myself! Thanks to Cadry for this great recipe and helping me post while I’m away in Portland. PDX friends hope to see you at the NW…

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August Cooking Tool of the Month & Guest Recipe: Buffalo Cauliflower

August Cooking Tool of the Month – Dehydrator This month we feature the dehydrator. What better tool to feature in the dead of summer? I was hoping by now that I would have purchased an Excalibur and would have delicious recipes to share with you. But alas it isn’t in the budget for a new…