Cooking Tool of the Month – Pressure Cooker Azuki Bean Soup is a very traditional macrobiotic recipe. You can find a version of this soup in almost every macrobiotic book. It happens to be one of my favorites, which is why I chose it for today’s pressure cooker recipe. It comes from Cooking For Health:…
Passionate Dreamsicle Smoothie Makes 2 servings 2 frozen bananas 1 – 1 1/2 cup rice milk 1/2 cup orange juice 1 teaspoon orange zest 1/2 teaspoon vanilla flavoring 1 – 2 teaspoons maple syrup (optional) Soy whip and orange zest, for topping (optional) Directions: Blend all ingredients in a blender until smooth and no chunks…
Cooking Tool of the Month – Pressure Cooker Today I will show you how to use a pressure cooker and a delicious recipe from Jill Nussinow’s new book, The New Fast Food. Watch the video for the low down (and please ignore my father’s horrid green kitchen). My favorite brand of pressure cooker is…
I first heard about raw taco meat from my friend Ani Phyo. Seemed like a brilliant idea. Then Chic Vegan posted a delightful recipe that ended up on the lunch buffet at Vida Vegan Con. It was goooood. To tell you the truth I hadn’t thought about it since, but doing a raw food cleanse…
Hi everyone! We made it through the first week of the year! Are you doing a cleanse or a juice fast? How are you doing with that? Did you hold up your resolutions to eat better and cook more? Congrats to you! I had so many hits on the blog I did this week on making…
I’m on a semi-cleanse, nothing too restrictive, just hoping to get off sugar and processed foods, while eating more veggies, raw foods, and juicing more. I already made the commitment to my health and happiness over 9 years ago when I went vegan. So I don’t feel like I need to do a restrictive cleanse…