Howdy folks! First I want to give a shout-out to an adorable vegan I met at a book signing for Rory Freedman’s new book Beg (Katie was it??) who said she is loving my new fitness blog. It made me super happy to know you guys are reading and enjoying the posts! Please do leave…
May Cooking By Color – Purple/Blue Happy May Day! I can’t believe it’s already May. This year is just flying by! This month we’ll feature purple and blue foods. I love May because it’s my birthday month and the weather should be just beautiful here in Austin. Another May baby, Christine, is here to share…
April Cooking By Color – Red I hope you had a wonderful weekend and Earth Day! April is not quite over yet and today I have a delicious red recipe for you that is totally guilt-free and easy to whip up. As you know I rarely feature desserts because I try not to eat them…
I’ve spent the last 10 hours working as staff at the Tough Mudder. I raced it last year in October and it was the hardest thing I have ever done. After doing it once I don’t really feel like I need to do it again lol. But let’s go back in time to last week…
April Cooking By Color – Red Tofu scramble is probably one of my favorite foods. It’s so easy to whip up and so versatile in the way you change up the spices and the veggies inside. When I moved back home to cook for my dad, one of the first things I made for him…
April Cooking By Color – Red When Sadie volunteered to do a guest post I was pretty excited. I first met her and her partner in Thailand when they were filming their Intrepid Herbivores pilot. Being a world traveler I knew she would have something unique and exotic for us to try and she does!…