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Planning a 3 month excursion in a foreign country takes a lot of energy, research, patience, and mind-space. I’ve been planning this trip in my mind for over a year. I had a list of “Things to do before I turn 30” (everyone makes those lists right?) and visiting Japan and Asia was on the…
A week along the Gringa Trail with Peru Hop
My travel blogs are going to be out of order because honestly I can only write when inspiration strikes and I had such a fun experience on Peru’s “gringo trail” I wanted to get it down before I forgot. I still owe you a blog about the amazing yoga retreat I led in the Sacred…
Vida Vegan Con blogger conference highlights
“Bringing people together isn’t a luxury, but rather an essential component to our spiritual well-being.” – Russell Simmons This quote pretty much sums up the past weekend for me. I need to connect with others who are like-minded and share (at least some of) the same values and ethics as me. It fuels, refreshes, inspires,…
Cooking Tool of January, Pressure Cooker Roundup
The end of the month is hear and it’s time to wrap up our Cooking Tool of the Month series for January. This month we explored the Pressure Cooker. It’s one of my favorite tools in the kitchen and I use it a couple of times a week at least. I really hope you will…
Cauliflower Crust Pizza with Black Mung Bean Curry
February Cooking By Color – White, Brown, and Black Hope you had a great weekend folks! I’ve been back home in Dallas cooking for someone in town for a conference who needed a macrobiotic chef. It’s funny because I moved to Austin and then my business blew up here in DFW! Thankfully it’s only 3…
Meatless Monday: Savory Zucchini Chive Muffins
Hey everyone! How was your weekend? We’ve had so many vegan events going on the last 5 weeks I’ve been here that J and I decided to take a break and just spend some quality time together (and we missed a vegan boat party that was supposedly off the hook but oh well!). Saturday we…
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