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Vegan Indian Food Using Collards From My Garden

Bychristy January 21, 2013January 11, 2023

Cooking By Color – Green When I took a gander at my garden last week the greens were flourishing. Especially our collard greens. But no one was eating them except the bugs. I grabbed all the bug-eaten leaves that I could to make this delicious Indian dish. No one was going to notice those little…

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